ソバ切りの物性に及ぼすルチン含量とグルテン添加量の影響
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- Material Type
- 記事
- Author/Editor
- 粟津原 理恵樋口 二美子土田 幸一 他
- Alternative Title
- Effects of rutin and wheat gluten contents on the rheological properties of buckwheat noodles
- Periodical title
- 日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会 編
- No. or year of volume/issue
- 41(5) 2008.10
- Volume
- 41
- Issue
- 5
- Pages
- 319～326