乾燥おからの添加がケーキの食味と物性に及ぼす影響
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- Material Type
- 記事
- Author/Editor
- 井上 吉世安藤 真美北尾 悟
- Alternative Title
- Effect of addition of dry okara on the taste and properties of cake
- Periodical title
- 日本食生活学会誌 = Journal for the integrated study of dietary habits / 日本食生活学会 編
- No. or year of volume/issue
- 19(3) 2008
- Volume
- 19
- Issue
- 3
- Pages
- 280～284