福岡県大島産アカモク...

福岡県大島産アカモクSargassum horneriの成熟と湯通し加工品の品質との関係

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福岡県大島産アカモクSargassum horneriの成熟と湯通し加工品の品質との関係

Call No. (NDL)
Z18-345
Bibliographic ID of National Diet Library
9797153
Material type
記事
Author
篠原 直哉ほか
Publisher
東京 : 日本水産学会
Publication date
2009-01
Material Format
Paper
Journal name
日本水産学会誌 / 日本水産学会 編 75(1) (通号 708) 2009.1
Publication Page
p.70~76
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Paper Digital

Material Type
記事
Author/Editor
篠原 直哉
後川 龍男
深川 敦平 他
Alternative Title
The relationship between maturity and quality of boiled products of "Akamoku Sargassum horneri" collected off Oshima Island (Fukuoka Prefecture)
Periodical title
日本水産学会誌 / 日本水産学会 編
No. or year of volume/issue
75(1) (通号 708) 2009.1
Volume
75
Issue
1
Sequential issue number
708