Effect of change in cooling rate on the gelation of sodium-type gellan gum
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- Material Type
- 記事
- Author/Editor
- 森高 初惠佐川 敦子船見 孝博 他
- Alternative Title
- ナトリウム型ジェランガムのゲル化に及ぼす降温速度変化の影響
- Periodical title
- 日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会 編
- No. or year of volume/issue
- 44(1) 2011.2
- Volume
- 44
- Issue
- 1
- Pages
- 7～14