新規天然機能性素材として乳酸菌発酵米を用いたエマルションの開発 (特集 プロバイオティクスと化粧品)

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新規天然機能性素材として乳酸菌発酵米を用いたエマルションの開発(特集 プロバイオティクスと化粧品)

Call No. (NDL)
Z17-950
Bibliographic ID of National Diet Library
025542326
Material type
記事
Author
吉村 倫一ほか
Publisher
東京 : フレグランスジャーナル社
Publication date
2014-05
Material Format
Digital
Journal name
Fragrance journal : research & development for cosmetics, toiletries & allied industries = フレグランスジャーナル : 香粧品科学研究開発専門誌 42(5)=407:2014.5
Publication Page
p.41-45
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Digital

Material Type
記事
Author/Editor
吉村 倫一
羽田 容介
澤木 茂豊
Alternative Title
Development of emulsion by lactic-acid-bacteria fermented rice as novel natural functional material
Periodical title
Fragrance journal : research & development for cosmetics, toiletries & allied industries = フレグランスジャーナル : 香粧品科学研究開発専門誌
No. or year of volume/issue
42(5)=407:2014.5
Volume
42
Issue
5