中学校家庭科における...

中学校家庭科における小麦教材の研究 : テキスト「小麦の世界を広げよう」を用いた授業実践と調理実習の発展

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中学校家庭科における小麦教材の研究 : テキスト「小麦の世界を広げよう」を用いた授業実践と調理実習の発展

Call No. (NDL)
Z7-86
Bibliographic ID of National Diet Library
029351008
Material type
記事
Author
増渕 哲子ほか
Publisher
札幌 : 北海道教育大学
Publication date
2018-08
Material Format
Paper
Journal name
北海道教育大学紀要. 教育科学編 = Journal of Hokkaido University of Education. Education / 北海道教育大学 編 69(1):2018.8
Publication Page
p.225-240
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Paper Digital

Material Type
記事
Author/Editor
増渕 哲子
佐藤 佐織
Alternative Title
Wheat-based Teaching Materials in Junior High School Home Economics : The Development of a Teaching Practice and Cooking Practice Using the Text "Spread the World of Wheat"
Periodical title
北海道教育大学紀要. 教育科学編 = Journal of Hokkaido University of Education. Education / 北海道教育大学 編
No. or year of volume/issue
69(1):2018.8
Volume
69
Issue
1
Pages
225-240