米アミロース含量と玄...

米アミロース含量と玄米に対する湿熱処理が高脂肪飼料投与ラットの糖質・脂質代謝に及ぼす影響

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米アミロース含量と玄米に対する湿熱処理が高脂肪飼料投与ラットの糖質・脂質代謝に及ぼす影響

Call No. (NDL)
Z74-B67
Bibliographic ID of National Diet Library
030241826
Material type
記事
Author
細川 陽子ほか
Publisher
東京 : 日本食物繊維学会
Publication date
2019-12
Material Format
Paper
Journal name
ルミナコイド研究 : 日本食物繊維学会会誌 23(2):2019.12
Publication Page
p.47-54
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Paper

Material Type
記事
Author/Editor
細川 陽子
春日 景太
榎 康明
斉藤 憲司
城 斗志夫
奥村 寿子
菅原 正義
Alternative Title
Effect of Amylose Content in Rice and Heat-Moisture Treatment of Brown Rice on Carbohydrate and Lipid Metabolism in Rats Fed a High Fat Diet
Periodical title
ルミナコイド研究 : 日本食物繊維学会会誌
No. or year of volume/issue
23(2):2019.12
Volume
23
Issue
2
Pages
47-54