酵母の酸ストレス耐性とカーボンニュートラルバイオテクノロジーへの利用
Digital data available（Japan Link Center）
Begin reading now
CiNii Research
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
other
CiNii Research
Search ServiceDigitalYou can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 記事
- Author/Editor
- 杉山 峰崇金子 嘉信原島 俊
- Alternative Title
- Acid resistance in Saccharomyces cerevisiae: its mechanism and application to carbon neutral biotechnology
- Periodical title
- 日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編]
- No. or year of volume/issue
- 104(12) 2009.12
- Volume
- 104
- Issue
- 12
- Pages
- 944～950