グルテン添加米粉パンにおける多収性稲品種の製パン特性
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- Material Type
- 記事
- Author/Editor
- 青木 法明梅本 貴之鈴木 保宏
- Alternative Title
- Properties of bread made using wheat gluten and rice flour from high-yielding cultivars
- Periodical title
- 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
- No. or year of volume/issue
- 57(3) (通号 615) 2010.3
- Volume
- 57
- Issue
- 3
- Sequential issue number
- 615