Volume number(93) 2008.2
有用成分導入による水...

有用成分導入による水耕葉菜類の味質改善および機能性の強化について

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有用成分導入による水耕葉菜類の味質改善および機能性の強化について

Call No. (NDL)
Z18-466
Bibliographic ID of National Diet Library
9447845
Material type
記事
Author
永岡 尚子ほか
Publisher
佐賀 : 佐賀大学農学部
Publication date
2008-02
Material Format
Paper
Journal name
佐賀大学農学部彙報 = Bulletin of the Faculty of Agriculture, Saga University / 佐賀大学農学部 編 (93) 2008.2
Publication Page
p.127~132
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Paper

Material Type
記事
Author/Editor
永岡 尚子
田淵 玲子
中原 光久 他
Alternative Title
Improvement of taste and nutrient enrichment of lettuce grown in hydroponically by introducing sweeteners, ascorbic acid and flavors
Periodical title
佐賀大学農学部彙報 = Bulletin of the Faculty of Agriculture, Saga University / 佐賀大学農学部 編
No. or year of volume/issue
(93) 2008.2
Issue
93
Pages
127~132
Publication date of volume/issue (W3CDTF)
2008-02